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What are the factors that affect the expansion of ice cream? Jan 13, 2017

Q: When the production of ice cream, sometimes the expansion rate is not high, may I ask what is the cause? A: excellent expansion rate, so that ice cream taste soft, smooth, delicate organization, with mellow hold ...

Q: When producing ice cream, sometimes the expansion rate is not high, may I ask what is the cause?

A: The excellent expansion rate, so that ice cream taste soft, smooth, delicate organization, with mellow lasting flavor. In the production of ice cream, to improve its expansion rate is a very important process, we must pay attention to the quality of raw materials, equipment should be sophisticated, the operator should have experience.

Ice cream expansion rate refers to the aging of the mixture in the freezing operation, the air mixture of small bubbles in the mixture, so that the volume expansion, and the percentage increase in volume is the expansion rate of ice cream.